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COO-351 The Art of Pate A Choux

The Art of Pate A Choux Learn how to make paate aa choux, a versatile dough, and resulting pastries including cream puffs, profiteroles, éclairs and gougeres. Practice the proper techniques for piping the dough and filling the pastries using a pastry bag. $77+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901 (Closed)

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 09/22/2019

End Date: 09/22/2019

Location: Arnold Campus

Room: HUM 218 Building:

Instructor: Michael B Santos

Class Size: 14