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CLI-361 The Artisan Doughnut

The Artisan Doughnut Explore the creation of the doughnut, both yeast risen and cake doughnut dough. Learn to create a variety of classic flavors and textures. $85+ includes $29 fee. Note: Students must wear closed-toed shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 02/23/2020

End Date: 02/23/2020

Location: Arnold Campus

Room: HUM 218 Building:

Instructor: Virginia Olson

Class Size: 11