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CUI-304 The Basics of Soups

The Basics of Soups Prepare a variety of classic soups including cream soups, old-fashioned hearty soups and soups with new combinations of ingredients. $90+ includes $34 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 12:00PM to 4:00PM

Start Date: 01/25/2020

End Date: 01/25/2020

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Edmund M Tyler

Class Size: 16