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CAW-344 Valentine's Day Boot Camp

Valentine's Day Boot Camp Learn how to prepare a three-course meal for your significant other. In this one-day boot camp, a Hotel, Culinary Arts and Tourism chef will teach the techniques required to make a meal to remember. $75+ includes $33 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 1:00PM

Start Date: 02/08/2020

End Date: 02/08/2020

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Michael R Levins

Class Size: 14