A Taste of Poland | Explore the essential flavors of Poland in this hands-on cooking class. Participants will learn to prepare traditional favorites- such as pierogi-while gaining practical skills in dough-making, seasoning, and classic cooking techniques. Perfect for anyone looking to experience authentic Polish cuisine in a fun, engaging setting. $100+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Winter 2026
Course Type: Noncredit - 0 CEUs
Section: 101 (Closed)
Ways to take the class: Face-to-face
Days: Sa
Time: 10:00 AM to 02:00 PM
Start Date: 03/28/2026
End Date: 03/28/2026
Location: Off Campus
Room: HCAT 112
Building:
HCAT
Instructor: M. Charney (Subject to change)
Class Size: 12