Clayton Railey III, Ph.D., will be the interim provost and vice president for Learning following the retirement of President Dawn Lindsay and current Provost Tanya Millner’s transition to interim president.
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The Anne Arundel Community College Board of Trustees unanimously voted to appoint Dr. Tanya Millner as the college’s interim president effective July 1, 2026, following Dr. Dawn Lindsay’s retirement June 30. Millner has served as provost and vice president of Learning since August 2021.
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Approximately 1,759 students will graduate with 2,278 degrees and certificates on Thursday, May 21.
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Anne Arundel Community College awarded student business owner Julie McVearry $25,000 for her business, M Café Luxe LLC, during the annual Business Pitch Competition.
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AACC celebrates the students, faculty and staff members who were recognized on April 23 for their outstanding accomplishments at AACC.
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AACC hosted an inside look at the college’s cyber range and cybersecurity program.
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Alicia Renehan
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amrenehan1@aacc.edu
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Why Flowers Make a Great Next Career
Florists' Review, June 28
Instructor Terry Godfrey is one of many who switched careers to floral design.
Best Budget Apps
Wallet Hub, June 28
Assistant Professor Shad Ewart shares his opinion about budget apps.
Building Career Pathways to Strengthen Talent Pipelines and Support Organizational Growth
League for Innovation in the Community College, June 26
The article reviews AACC's partnership with University of Maryland Baltimore Washington Medical Center and Anne Arundel Workforce Development Corporation to build a career pathway.
Graduate Students Selected for Costa Rica Field Research
American Military University Edge, June 22
AACC alumnus Julia Parsons will participate in the first-ever faculty-student collaborative field research experience in Costa Rica with AMU as she works toward her master's degree in environmental policy and management.
Faidley’s legacy returns to its Catonsville roots as The Fishmonger’s Daughter opens this week
Baltimore Fishbowl, June 15
Maria Bell will be the head of pastry and beverage at The Fishmonger's Daughter. She is a part-time instructor in the Hotel Culinary Arts & Tourism Institute.
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