Certification in Sanitation | National food safety certification by the National Restaurant Association (NRA) designed for food service professionals. Learn the cause and prevention of food-borne illnesses, maintenance of sanitary conditions and how to implement a Hazard Analysis Critical Control Point (HACCP) system. Study the flow of food from receiving through storage, prep and service. A certification from the NRA is issued to students who satisfactorily complete the course and pass the examination. Textbook information available at AACC Bookstore. CEUs issued. $126 includes $10 fee. Note: Students must purchase textbooks prior to first class. All sections also offered for credit, HRM-119.
Term: Winter 2024
Course Type: Noncredit - 1.6 CEUs
Section: 101 (Closed)
Ways to take the class: Hybrid
Start Date: 01/06/2024
End Date: 01/27/2024
Location: Off-Campus
Room: Varies
Instructor: Akemi N Keahey (Subject to change)
Class Size: 2
Section Info: Note: Section 101 is a hybrid course with a face-to-face test on Saturday, Jan. 27 from 8:00-11:00 a.m. at HCAT 116.