Chocolate and Red Wine | Learn to evaluate different types of chocolate and red wine by sight, smell, taste and touch. Explore approaches to pairing chocolate and red wine and evaluating those pairings. Taste various parings and record observations and ratings. $84+ includes $42 fee. Note: Must be 21 or older to enroll.
Term: Winter 2024
Course Type: Noncredit - 0.0 CEUs
Section: 101 (Closed)
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 02/09/2024
End Date: 02/09/2024
Location: Arnold Campus
Room: HUM 214
Building:
Humanities
Instructor: Melissa H Hawkins (Subject to change)
Class Size: 18