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Watch an HCAT chef demonstrate a variety of classic French dishes. Explore how French cuisine has been influenced over the centuries by the many cultures surrounding France as well as the food traditions of area regions and colonies. $35+ includes $10 fee.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Online
Start Date: 06/06/2025
End Date: 08/31/2025
Location: Online
Room: Online WB
Instructor: Rebecca A Sileo (Subject to change)
Class Size: 10
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.