Gluten Free Baking at Home | Use new and interesting ingredients that allow you to add nutritional value while maintaining pleasing textures and flavors. Explore substitutions to make your baked goods gluten-free. Learn the science behind your favorite pastries, and how to alter them to meet your gastronomic needs. Watch HCAT chef demonstrate gluten free baked goods in the comfort of your own home. $32+ includes $10 fee.
Term: Winter 2024
Course Type: Noncredit - 0.0 CEUs
Section: 102 (Closed)
Ways to take the class: Online
Start Date: 03/08/2024
End Date: 03/31/2024
Location: Online
Room: Online WB
Instructor: Rebecca A Sileo (Subject to change)
Class Size: 10
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.