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CAW-389 Intermediate Bread At Home

Intermediate Bread at Home | Expand your bread making skills into the realm of preferments, ryes and sourdoughs. Embrace the challenge of soft rustic doughs and discover the rewards of long fermentation. Make bread the old-fashioned way today. Watch HCAT chef demonstrate how to prepare a variety of breads that will take your bread baking skills to the next level. $32+ includes $10

Term: Summer 2022

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class: Online

Start Date: 06/03/2022

End Date: 08/31/2022

Location: Online

Room: Online WB

Instructor: Rebecca A Sileo

Class Size: 10