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CAW-336 Masterng Cookng Basics At Home

Mastering Cooking Basics at Home | Watch a Hotel, Culinary Arts and Tourism chef demonstrate recipes and identify specific equipment and the role it plays in daily operations. Prepare a simple meal using proper equipment. Recipe packet includes detailed instructions, recipes and grocery list. Ask the chef questions and post successes in the online classroom. $32+ includes $10 fee. Note: Students receive detailed instructions, recipes and grocery list.

Term: Summer 2022

Course Type: Noncredit - 0.0 CEUs

Section: 302

Ways to take the class: Online

Start Date: 07/01/2022

End Date: 08/31/2022

Location: Online

Room: Online WB

Instructor: Rebecca A Sileo

Class Size: 10