Pate Choux at Home | Watch an HCAT chef demonstrate a variety of pate choux pastries. Learn how to make pate choux and the many pastries made from it, including profiteroles, eclairs and gougeres. Identify the proper techniques for using this versatile dough. $32+ includes $10 fee.
Term: Spring 2025
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Online
Start Date: 05/02/2025
End Date: 05/31/2025
Location: Online
Room: Online WB
Instructor: Rebecca A Sileo (Subject to change)
Class Size: 10
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.