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CAW-510 Sauces at Home

Sauces at Home | Watch an HCAT chef demonstrate traditional and contemporary sauces. Learn the five ?mother? sauces used to create hundreds of sauce variations that dress, compliment, enhance and bring out food?s flavors. Learn to prepare basic emulsion sauces with a whisk; explore shortcuts using blenders and food processors. $32+ includes $10 fee.

Term: Fall 2024

Course Type: Noncredit - 0.0 CEUs

Section: 902

Ways to take the class: Online

Start Date: 11/08/2024

End Date: 12/31/2024

Location: Online

Room: Online WB

Instructor: Rebecca A Sileo (Subject to change)

Class Size: 10

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.