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Restaurant Cooking classroom

AACC is the area’s leading sanitation certification trainer and can help your staff earn this important designation. Come to AACC or let us come to you!

As of July 2007, all Annapolis restaurants are required to have at least one certified food service facility manager available for consultation during normal business hours.

Maryland requires re-certification every three years.

What is the training?

Designed by the National Restaurant Association as part of the ServSafe® program, this course is ideal for food service owners, managers and employees. Learn more about the following:

  • Causes and prevention of food-borne illness
  • Maintaining sanitary facilities and equipment
  • Implementing a Hazard Analysis Critical Control Point (HACCP) system
  • Safe flow of food from receiving through storage, preparation and service

What courses will I take?

HCT-333 Certification in Sanitation

What credentials can I earn?

Students who successfully complete the course and earn a 75% or higher grade on the examination will receive ServSafe® certification from the National Restaurant Association.

What is the cost?

$126 for Anne Arundel County residents, including tuition and fees

What are the requirements?

Students must be at least 16 years old.

How do I enroll?

Register online, by mail or in person.

Related Studies


Professional Cake Decorating

Professional Cooking Skills Certificate

Certificate in Sanitation (HRM-119) (for credit)