AACC is the area’s leading sanitation certification trainer and can help your staff earn this important designation. Come to AACC or let us come to you!
As of July 2007, all Annapolis restaurants are required to have at least one certified food service facility manager available for consultation during normal business hours.
Maryland requires re-certification every three years.
Designed by the National Restaurant Association as part of the ServSafe® program, this course is ideal for food service owners, managers and employees. Learn more about the following:
HCT-333 Certification in Sanitation
Students who successfully complete the course and earn a 75% or higher grade on the examination will receive ServSafe® certification from the National Restaurant Association.
$126 for Anne Arundel County residents, including tuition and fees
Students must be at least 16 years old.
Register online, by mail or in person.
Professional Cooking Skills Certificate
Certificate in Sanitation (HRM-119) (for credit)