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HCAT Advisory Board

Hotel, Culinary Arts and Tourism Institute

The following individuals give freely of their time and professional expertise to provide the HCAT Institute with guidance and advice in planning for the future of the Institute.


President - Richard McClure
- Carrol’s Creek
Jay Block - Law Offices of Stahl & Block, LLC
Steve Carson - CMA, LTD.  
Elena Clement - The Guiding Knife
Bill Eaton - Cini-Little International Inc.  
Maria Fiery - HCAT Graduate 
Fintan Galway - Irish Restaurant Group
Darryl Gonzalez - North County High School
Shannon Green - HCAT Student
Chef Terry Green, C.E.C. - Consultant
Diane Greene - HCAT Graduate
Todd Griffith - Alto Shaam
Thomas Hall - Thomas H. Hall Co. 
Martha Hardesty - Martha Hardesty Event Planning & Management
Angie HilzAJK Events 
Raimund Hofmeister - Martins Caterers
Eric King - The Crab Shanty Restaurant 
Nick MottoConsultant
Mary Petersen - CAFÉ
Zachary Pope - Roundz, Inc.
Guy Reinbold, CEC - Marriott 
Thomas Riley - Marcus Hotels & Resorts
Paul Sheppard - Maryland Live! Casino
P.J. Small - CregCastle Hospitality
LaDeana Wentzel - Restaurant Association Maryland Education Foundation
Willie Wright - Marriott BWI