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HCAT Advisory Board

Hotel, Culinary Arts and Tourism Institute

The following individuals give freely of their time and professional expertise to provide the HCAT Institute with guidance and advice in planning for the future of the Institute.


President - Richard McClure
- Carrol’s Creek
Bill Bagdasian - Adam's The Place For Ribs
Jay Block - Law Offices of Stahl & Block, LLC
Steve Carson - CMA, LTD.  
Bill Eaton - Cini-Little International Inc.  
Maria Fiery - HCAT Graduate 
Christopher Galanakis - HCAT Student 
Fintan Galway - Irish Restaurant Group
Shannon Green - HCAT Student
Chef Terry Green, C.E.C. - Eastern Technology High School
Diane Greene - HCAT Graduate
Todd Griffith - Alto Shaam
Thomas Hall - Thomas H. Hall Co.
Angie HilzAJK Events
Darryl Gonzalez - North County High School
Martha Hardesty - Martha Hardesty Event Planning & Management
Raimund Hofmeister - Martins Caterers
Eric King - The Crab Shanty Restaurant
Sheryl Metzger - Anne Arundel County Schools
Nick MottoWallingford Coffee 
Mary Petersen - CAFÉ
Zachary Pope - Roundz, Inc.
Guy Reinbold, CEC - Marriott 
Thomas Riley - Kimpton Hotels and Restaurants 
Anthony Short – Southbend NC
P.J. Small - CregCastle Hospitality
LaDeana Wentzel - Restaurant Association Maryland Education Foundation
Willie Wright - Marriott BWI