President - Richard McClure - Carrol’s Creek

Bill Bagdasian - Adam's The Place For Ribs
Steve Carson - CMA, LTD.
Bill Chalmers - Garry's Grill
Connie Del Signore - Annapolis & Anne Arundel County Conference and Visitors Bureau
Chef Curtis Eargle - The Maryland Club – CMCCA
David Forbes - Applied Food Systems Corporation
Fintan Galway - Irish Restaurant Group
Chef Terry Green, C.E.C. - Western School of Technology
Todd Griffith - Alto Shaam
Thomas Hall - Thomas H. Hall Co.
Martha Hardesty - Martha Hardesty Event Planning & Management
Bill Lay - U.S. Foodservice, Manasas
Margy McArdle - 818 Studio
Mary Jo McCulloch - Maryland Hotel & Lodging Association
Nick Motto - Eagle Coffee Co., Inc.
Mary Petersen - CAFÉ
Guy Reinbold - Marriott
John Schulz - Marriott International Inc.
Dan Sisas - Take Two Unlimited
Marshall Weston - Maryland Hospitality Education Foundation