President - Richard McClure - Carrol’s Creek

Bill Bagdasian - Adam's The Place For Ribs
Erik Berlin - Whole Foods Market
Bradley Callahan - Travel Advantage Network
Steve Carson - CMA, LTD.
Bill Chalmers - Garry's Grill
Chef Curtis Eargle - The Maryland Club – CMCCA
Bill Eaton - Cini-Little
David Forbes - Applied Food Systems Corporation
Fintan Galway - Irish Restaurant Group
Chef Terry Green, C.E.C. - Eastern Technology High School
Todd Griffith - Alto Shaam
Thomas Hall - Thomas H. Hall Co.
Martha Hardesty - Martha Hardesty Event Planning & Management
Raimund Hofmeister - Martins Caterers
Keith Johnston - 818 Studio
Bill Lay - U.S. Foodservice, Manasas
Nick Motto - Eagle Coffee Co., Inc.
Chris Moyer - Perdue Farms, Inc.
Mary Petersen - CAFÉ
Guy Reinbold, CEC - Marriott
Dan Sisas - Take Two Unlimited
Lou Trope - Marriott International, Inc.
Marshall Weston - Maryland Hospitality Education Foundation