The following individuals give freely of their time and professional expertise to provide the HCAT Institute with guidance and advice in planning for the future of the Institute.
President - Richard McClure - Carrol’s Creek
Jay Block - Law Offices of Stahl & Block, LLC
Bradley Callahan - Travel Advantage Network
Steve Carson - CMA, LTD.
Chef Elena Clement, CEPC - The Guiding Knife
William Eaton - Cini-Little International, Inc.
Maria Fiery - HCAT Graduate
Chef Terry Green, CEC - Member Emeritus
Dianne Greene - Somerford Place
Thomas Hall - Thomas H. Hall Co.
Martha Hardesty - Martha Hardesty Event Planning & Management
Diana Jeffra - HCAT Graduate
Nick Motto - Member Emeritus
Henry Pertman - Cohn Reznick
Mary Petersen - CAFÉ
Chef Timothy Recher, CMC - The Army Navy Country Club
Sean Riggs - HCAT Graduate
Thomas Riley - Kimpton Hotels & Restaurants
Paul Sheppard - Maryland Live! Casino
Anthony Short - Boelter Contract/Design
P.J. Small - CregCastle Hospitality
Steve Smith - Chesapeake Hospitality
Martha Walton - HCAT Student
Marshall Weston - Restaurant Association of Maryland
Peter Zlupko - US Foods