Current Students
Faculty and Staff

Future Students

HCAT Advisory Board

Hotel, Culinary Arts and Tourism Institute

The following individuals give freely of their time and professional expertise to provide the HCAT Institute with guidance and advice in planning for the future of the Institute.

President - Richard McClure - Carrol’s Creek
Jay Block - Law Offices of Stahl & Block, LLC
Chef Joachim Buchner, CMC - ACF Culinary Team USA
Bradley Callahan - Travel
Steve Carson - CMA, LTD.  
Chef Elena Clement, CEPC - The Guiding Knife
Bill Eaton - Cini-Little International Inc.  
Maria Fiery - HCAT Graduate 
Shannon Green - HCAT Student
Chef Terry Green, CEC - Consultant
Diane Greene - HCAT Graduate
Todd Griffith - Alto Shaam
Thomas Hall - Thomas H. Hall Co. 
Martha Hardesty - Martha Hardesty Event Planning & Management
Angie HilzAJK Events 
Chef Raimund Hofmeister, CMC - Martins Caterers
Ted Jabara - Harbor Magic Hotels 
Diana Jeffra - HCAT Graduate
Eric King - Shanty Grille
Nick MottoConsultant
Henry Pertman - Micros Systems
Mary Petersen - CAFÉ
Zachary Pope - Roundz, Inc.
Chef Guy Reinbold, CEC - Marriott 
Sean Riggs - Hearn Kirkwood and Food Unlimited
Chef Timothy Recher, CMC - The Army Navy Country Club
Thomas Riley - Marcus Hotels & Resorts
Paul Sheppard - Maryland Live! Casino
Anthony Short - Boelter Contract/Design
P.J. Small - CregCastle Hospitality
LaDeana Wentzel - Restaurant Association Maryland Education Foundation
Willie Wright - Marriott BWI