Current Students
Faculty and Staff

Future Students

HCAT Advisory Board

Hotel, Culinary Arts and Tourism Institute

The following individuals give freely of their time and professional expertise to provide the HCAT Institute with guidance and advice in planning for the future of the Institute.


President - Richard McClure - Carrol’s Creek
Jay Block - Law Offices of Stahl & Block, LLC
Bradley Callahan - Travel Advantage Network
Steve Carson - CMA, LTD.  
Chef Elena Clement, CEPC - ­The Guiding Knife
William Eaton - Cini-Little International, Inc.  
Maria Fiery - HCAT Graduate 
Chef Terry Green, CEC - Member Emeritus
Dianne Greene - Somerford Place
Thomas Hall - Thomas H. Hall Co. 
Martha Hardesty - Martha Hardesty Event Planning & Management
Diana Jeffra - HCAT Graduate
­Nick Motto - Member Emeritus
Henry Pertman - Cohn Reznick
Mary Petersen - CAFÉ
Chef Timothy Recher, CMC - The Army Navy Country Club
­Sean Riggs - HCAT Graduate
Thomas Riley - Kimpton Hotels & Restaurants
Paul Sheppard - Maryland Live! Casino
Anthony Short - Boelter Contract/Design
P.J. Small - CregCastle Hospitali­ty
Steve Smith - Chesapeake Hospitality
Martha Walton - HCAT Student
­Marshall Weston - Restaurant Association of Maryland
­Peter Zlupko - US Foods