Professional Cooking Skills Information Session
Get started in a career in culinary arts! Join us for this virtual information session to learn more about our professional cooking skills training!
The demand for food service professionals in a variety of hospitality industries – hotel, catering, restaurants, cruise ships, clubs and airlines – continues to grow. The U.S. Bureau of Labor Statistics predicts employment of chefs and head cooks will grow 8.9% by 2024.
Our professional cooking skills training is designed to quick-start your culinary career. Students attend class four days a week for 16 weeks. Upon successful completion of the program, students may earn a Continuing Education certificate and are eligible for employment as a cook.
How to Attend
Register and attend our virtual information session to learn more. Your ticket confirmation will include a link and instructions for joining the session hosted on Zoom.