The Artisan Doughnut | Explore the creation of the doughnut, both yeast risen and cake doughnut dough. Learn to create a variety of classic flavors and textures. $88+ includes $32 fee. Note: Students must wear closed-toed shoes and long pants.
Term: Spring 2024
Course Type: Noncredit - 0.0 CEUs
Section: 201 (Closed)
Ways to take the class: Face-to-face
Days: SU
Time: 10:00AM to 2:00PM
Start Date: 04/07/2024
End Date: 04/07/2024
Location: Arnold Campus
Room: HUM 218
Building:
Humanities
Instructor: Michael B Santos (Subject to change)
Class Size: 16