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Dietary Manager

A dietary manager is a trained food service operations manager who primarily supervises and manages the dietetic services area in health care, long-term care facilities, hospitals, schools and other non-commercial food service settings.

Certificate code: CE.DIETARY.MGR


What is the job outlook?
Employment for food service managers is expected to decline three percent through 2020. Individuals with certifications and degrees have the best job prospects. The average annual salary of a food service manager is $48,130. 

What is the training?
Training consists of a six noncredit courses that provide academic and clinical/field education. Students learn the basic concepts of medical nutrition, therapy, food service operations and human resource functions. Other responsibilities include directing and controlling menu planning, food purchasing, food production and service.

What courses will I take?
Students must register for all six courses at the same time.
DMA-500 Management and Supervision for Dietary Managers
DMA-501 Food Systems Management
DMA-502 Nutrition for Dietary Management
DMA-503 Management and Supervision Clinical
DMA-504 Food Systems Management Clinical
DMA-505 Nutrition Clinical

What credentials can I earn?
Upon successful completion students will earn an AACC continuing education certificate and be prepared to to apply for the Certified Dietary Manager, Certified Food Protection Protection (CDM®, CFPP®) Credentialing Exam. To receive the certificate students complete and submit the form to our office. The form and instructions can be found at www.aacc.edu/coned/certificates.

What will it cost?
$1,962 for Anne Arundel County residents, including tuition and fees

What are the requirements?
Student must be at least 18 years old and possess a high school diploma or GED. They must also be currently working in the food service industry and have a ServSafe certification or concurrently enroll in a ServSafe course at AACC.

How do I enroll?
Register online, in person, by faxmail or touch-tone phone. Use certificate code CE.DIETARY.MGR. Visit www.aacc.edu/noncredit for details.

Related Studies
Consult the college catalog for information about degrees and certificates from the Hotel, Culinary Arts and Tourism Institute or visit www.aacc.edu/hcat.

Questions?
For more information contact Daniel Schorr in the Office of Continuing and Professional Studies at 410-777-7503 or deschorr@aacc.edu. .