Dining Services Assistants
(Multiple Positions Available)

Qualifications:
High school diploma or equivalent desired.
Must be able to stand and exert fast paced mobility for periods up to four (4) hours in length.
Must be able to lift and carry up to twenty-five (25) pounds.
Must be able to speak clearly and listen attentively to supervisors.
Educated in the safe and proper use of kitchen equipment.
Must be able to handle stressful situations and respond to emergency situations to avoid danger to self and others as well as responding to the demands of food service production.
Proven commitment to providing excellent customer service, food production, sanitation standards and working as a team member in a food service dining position.

Shifts available and duties:

Monday – Friday 7 a.m.-3 p.m.
Duties include: Cash Handling, Sandwich Preparation, Espresso Drink Preparation, Cleaning and Maintaining Work Area

Monday – Thursday 2:30-7:30 p.m.
Duties include: Cash Handling, Sandwich Preparation, Espresso Drink Preparation, Cleaning and Maintaining Work Area

Monday – Friday 7 a.m.-3 p.m.
Duties include: Cash Handling, Sandwich Preparation, Espresso Drink Preparation, Cleaning and Maintaining Work Area

Monday – Thursday 10 a.m.-6:30 p.m.
Order Taking, Sandwich Preparation, Grill Cook, Order Taking, Cleaning and Maintaining Work Area

Monday-Thursday 2-6:30 p.m.
Duties include: Cash Handling, Sandwich Preparation, Grill Cook, Order Taking, Cleaning and Maintaining Work Area

To apply, e-mail resume to diningservices@aacc.edu or mail resume to AACC Dining Services, 101 College Parkway, Arnold MD 21012.