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Cooking, Wine and Culinary Arts

In addition to offering a degree or certificate in culinary arts, AACC's Hospitality, Culinary Arts and Tourism (HCAT) Institute is pleased to offer a variety of noncredit cooking classes for beginners and culinary experts alike. HCAT has two state-of-the art kitchens--one in the HCAT Building in Glen Burnie and the other in the Humanities Building on the Arnold campus. Classes are mostly held evenings and weekends and may be lecture, hands-on cooking or chef demonstrations.

For questions about our noncredit culinary courses, contact the HCAT Institute at 410-777-2398 or AACC'S Continuing Education Office at 410-777-2325.

View fall culinary classes (PDF)

Classes available in the following categories:

Delightful Demonstration
Watch as sensational recipes are prepared before your eyes. Relax, eat and drink as you learn.

Entertaining and Lifestyle
Plan special events or remodel your kitchen.

Hands-on Cooking
Pull on your chef's hat and prepare delicious recipes in class.

Wine Academy
Explore the world of wines, from Wine 101 to Pinot Noir Camp.

Photograph of food.


link to contact information
link to registration
Link to fall culinary arts classes.

Last Updated: Aug 25 2008 10:34AM