Current Students
Faculty and Staff

Future Students

HCAT Advisory Board

Hotel, Culinary Arts and Tourism Institute

The following individuals give freely of their time and professional expertise to provide the HCAT Institute with guidance and advice in planning for the future of the Institute.

President - Richard McClure - Carrol’s Creek
Bradley Callahan - Travel Advantage Network
William Eaton -
Cini-Little International, Inc.  
Maria Fiery -
HCAT Graduate 
Chef Terry Green, CEC -
Member Emeritus
Thomas Hall
- Thomas H. Hall Co.
Martha Hardesty
- Martha Hardesty Event Planning & Management
Diana Jeffra -
HCAT Graduate
Steve Iampieri -
Mother's Peninsula Grille
Anna Ieromonahos -
G & M Restaurant and Lounge
Pam Klink
- Center for Applied Technology South
Mitch Krebs -
First National Bank
Daniel Lane -
Lane Marketing Group
Nick Motto - Member Emeritus 
Henry Pertman - Cohn Reznick
Mary Petersen - CAFÉ
Chef Timothy Recher, CMC - The Army Navy Country Club
­Sean Riggs - HCAT Graduate
Thomas Riley - Kimpton Hotels & Restaurants
Paul Sheppard - Maryland Live! Casino
Anthony Short - Boelter Contract/Design
P.J. Small - CregCastle Hospitali­ty
Steve Smith - Chesapeake Hospitality
­Gail Terrible - Spire Hospitatily
Martha Walton - HCAT Student
­Marshall Weston - Restaurant Association of Maryland
­Peter Zlupko - US Foods