Spend a spring evening enjoying Anne Arundel Community College student culinary demonstrations while nibbling on fabulous food, sampling aperitifs and hearing AACC student musical performances at a Friday, May 6 fundraiser to benefit AACC student scholarships.
The AACC Foundation Inc. and presenting sponsor, The Brick Companies, invite the community to attend “Cuisine on the Green” at the Golf Club at South River. See, taste, hear and experience the talents of AACC’s top culinary and fine arts students from 5-8 p.m. at the Edgewater golf course. Arrive early for an opening reception catered by The Main Ingredient of Annapolis on the club driving range. Complimentary valet parking is available, thanks to Towne Park Ltd. of Annapolis.
Ticket prices include food, beverages, entry to demonstrations, a signature event “Cuisine on the Green” apron and USB loaded with event recipes. Cost is $75 per person, $260 for four people or $360 for six people. Reserve your tickets online at www.aacc.edu/foundation or call 410-777-2515.
Event sponsors include The Bistro at South River, The Main Ingredient and Towne Park Ltd. For event information, e-mail firstname.lastname@example.org.