A Goose in Toulouse
0 credit hours
0.0 ceu hours
A Goose in Toulouse Learn the great ways the French cook poultry - from the ubiquitous chicken to quail, duck and even goose. Explore recipes directly from France through chef demonstrations. $57+ includes $27 fee. Note: Chef demonstration and tasting.
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Course and section data last updated: 12/09/2013 6:23 AM