Transfer Services - Hotel Restaurant Management
Majors at AACC

HOTEL RESTAURANT MANAGEMENT
Associate of Applied Sciences Degree, A.A.S
Hospitality, Culinary Arts and Tourism Institute
AACC Department Telephone: 410-777-2398
HCAT is the area’s premier choice for all aspects of hospitality and culinary education creative cooking classes, chef demonstrations, business contract training, and continuing professional education.
Culinary Arts Operation
Selected careers include:
- Chefs
- Food Service Managers
- Cooks
- Bakers and Pastry Chefs
- Meeting and Conference Planners
- Caterers
- Hospitality, Recreation and Tourism Careers
Hospitality Business Management
Selected careers include:












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