Spend your fall in Scotland! This semester abroad program is designed to build your culinary skills through a combination of cultural and academic immersion as a culinary arts exchange student at the City of Glasgow College.
Students enroll in a program of study for cookery or professional cookery at City of Glasgow College (COGC) for one trimester (12 weeks). This program is designed to develop the student’s knowledge and skills in culinary or baking/pastry required for a letter of recognition credential from AACC. Each student will attend classes four or five days each week, based upon the trimester requirements. Students also must complete the academic coursework successfully as outlined in the Scottish Qualifications Authority course documents. In addition to culinary and baking/pastry coursework, students will complete a portfolio on the experience to include recipes, photos, field trips and other items unique to this program. Students also must complete a four-page research paper to complete Internship (HRM 275) successfully.
The deadline for the fall 2017 internship applications has passed.
2017 Fall Term: August through December
The fall 2017 orientation has passed. The fall 2018 semester abroad orientation has not been scheduled. Stay tuned for upcoming orientations (these are usually scheduled in October) and application dates.
Students live in college dormitories with other City of Glasgow College students.
Complete applications for the 2017 fall semester abroad program were due by Feb. 1. All applications must be accompanied by a copy of your passport, a letter of recommendation by a chef instructor, a physician’s certificate, insurance, liability and travel release forms, photographic and video release forms, and a participant data sheet.
The cost is approximately $6,800. Exact costs will be determined based on currency exchange rates, and flight costs.