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HCAT Scotland Team

Study Abroad in Glasgow, Scotland

Spend your fall in Scotland!  This semester abroad program is designed to build your culinary skills through a combination of cultural and academic immersion as a culinary arts exchange student at the City of Glasgow College.

Students enroll in a program of study for cookery or professional cookery at City of Glasgow College (COGC) for one trimester (12 weeks). This program is designed to develop the student’s knowledge and skills in culinary or baking/pastry required for a letter of recognition credential from AACC. Each student will attend classes four or five days each week, based upon the trimester requirements. Students also must complete the academic coursework successfully as outlined in the Scottish Qualifications Authority course documents. In addition to culinary and baking/pastry coursework, students will complete a portfolio on the experience to include recipes, photos, field trips and other items unique to this program. Students also must complete a four-page research paper to complete Internship (HRM 275) successfully.

IMPORTANT DATES 

Application Deadlines

The deadline for the fall 2018 internship applications is February 1, 2018.

Travel Dates

2018 Fall Term:  August through December

Orientation

For program information contact Wendy Melchor at wlmelchor@aacc.edu.

HOUSING

Students live in college dormitories with other City of Glasgow College students.

APPLICATION PROCESS

Complete applications for the 2018 fall semester abroad program are due by Feb. 1. All applications must be accompanied by a copy of your passport, a letter of recommendation by a chef instructor, a physician’s certificate, insurance, liability and travel release forms, photographic and video release forms, and a participant data sheet.

ARTICULATED CREDITS

LOR.HRM.BAKING

  • European Cake, Torte and Gateau (HRM 203).
  • Showpiece and Chocolate Work (HRM 227).
  • Internship (HRM 275).

LOR.HRM.CULINARY

  • Gardé Manger (HRM 220).
  • International and American Regional Cooking (HRM 223).
  • Internship (HRM 275).

COST

The cost is approximately $6,800.  Exact costs will be determined based on currency exchange rates, and flight costs.