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Professional Cooking Skills Information Session

Professional Cooking Skills Information Session - image

Get started in a career in culinary arts. Join us for a virtual information session to learn about all the HCAT non-credit training opportunities.

The demand in food service positions for a variety of hospitality industries such as hotel, catering restaurants and/or other dining establishments, cruise ships, clubs or airlines will continue to grow. The U.S. Bureau of Labor Statistics predicts employment of chefs and head cooks will grow 8.9% by 2024.

The professional cooking skills training is designed to quick-start your culinary skills. Students attend class four days a week for 16 weeks. Upon successful completion of the program, students may earn a continuing education certificate and are eligible for employment as a cook.

How to attend:

Register and attend the professional cooking skills information session to learn more. After you register, your ticket will include a link and instructions for joining the session on Zoom.

Register Now!