A Taste of Korea | Learn to create traditional and fusion style Korean food. Explore a brief history about the connection of food and culture, and how Korean food has changed over the years. Create traditional and modern Korean recipes. $74+ includes $32 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Summer 2024
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 07/12/2024
End Date: 07/12/2024
Location: Off-Campus
Instructor: Michael R Levins (Subject to change)
Class Size: 14