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CLI-383 A Taste of Korea

A Taste of Korea | Learn to create traditional and fusion style Korean food. Explore a brief history about the connection of food and culture, and how Korean food has changed over the years. Create traditional and modern Korean recipes. $74+ includes $32 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Summer 2024

Course Type: Noncredit - 0.0 CEUs

Section: 301 (Closed)

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 07/12/2024

End Date: 07/12/2024

Location: Off-Campus

Instructor: Michael R Levins (Subject to change)

Class Size: 14