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CLI-383 A Taste of Korea

A Taste of Korea Learn to create traditional and fusion style Korean food. Explore a brief history about the connection of food and culture, and how Korean food has changed over the years. Create traditional and modern Korean recipes. $71+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901 (Closed)

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 1:00PM

Start Date: 10/12/2019

End Date: 10/12/2019

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Michael R Levins

Class Size: 14