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CUL-336 Advanced Sauce Making Techniqu

Advanced Sauce Making Techniques Learn to classify, identify and produce classic and contemporary sauces, including beurre blanc, coulis, salsas and infusions. $52 + includes $12 fee. Note: This continuing education course is part of a series designed for culinary professionals. Class meets via Zoom on the date offered and continues online after that date.

Term: Winter 2021

Course Type: Noncredit - 0.5 CEUs

Section: 101

Ways to take the class: Online Sync

Days: Varies

Time: 10:00AM to 12:00PM

Start Date: 01/23/2021

End Date: 01/29/2021

Location: Online

Room: Varies

Instructor: TBA

Class Size: 16

Section Info: Note: Attendance in online session Saturday, Jan. 23 from 10:00 a.m.-12:00 p.m. is mandatory for section 101.