Advanced Sauce Making Techniques Learn to classify, identify and produce classic and contemporary sauces, including beurre blanc, coulis, salsas and infusions. $52 + includes $12 fee. Note: This continuing education course is part of a series designed for culinary professionals. Class meets via Zoom on the date offered and continues online after that date.
Term: Winter 2021
Course Type: Noncredit - 0.5 CEUs
Ways to take the class: Online Sync
Time: 10:00AM to 12:00PM
Start Date: 01/23/2021
End Date: 01/29/2021
Class Size: 16
Section Info: Note: Attendance in online session Saturday, Jan. 23 from 10:00 a.m.-12:00 p.m. is mandatory for section 101.