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CLI-363 Alternative Baking

Alternative Baking Explore the more healthful side of baking. Use new, interesting ingredients to add nutritional value while maintaining pleasing textures and flavors. Learn the science behind pastries and explore vegan, sugar-free and gluten-free substitutions. $85+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 03/01/2020

End Date: 03/01/2020

Location: Arnold Campus

Room: HUM 218 Building:
Humanities

Instructor: Michael B Santos

Class Size: 12