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CAW-345 Brandy, Cognac, Armagnac. Grap

Brandy, Cognac, Armagnac, Grappa: Spirit of the Grape Explore the art and science of brandy, from the simple to the elite. Learn the history, regional variations and the processes involved in its production. The various styles and flavor profiles will be discussed and demonstrated. $89+ includes $61 fee. Note: Students must be 21 or older to register.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: F

Time: 7:00PM to 9:00PM

Start Date: 01/17/2020

End Date: 01/17/2020

Location: Arnold Campus

Room: HUM 214 Building:
Humanities

Instructor: Greg J Bujak

Class Size: 16