Back to Top

COO-339 Burgers With Bite

Burgers with Bite Learn to think outside the box when planning you next burger creation. Experiment with making tasty burgers from turkey, lamb and pork in addition to popular beef burgers. $73+ includes $31 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: F

Time: 6:30AM to 9:30PM

Start Date: 03/27/2020

End Date: 03/27/2020

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Richard T MacSorley

Class Size: 12