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CLI-382 Cauliflower the Key Ingredient

Cauliflower: The Key Ingredient Cauliflower is a most versatile vegetable and appears in cuisine on nearly every continent. Explore different ways to prepare cauliflower; soups, appetizers, pastas, pizza, curries and more. $71+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 1:00PM

Start Date: 02/15/2020

End Date: 02/15/2020

Location: Arnold Campus

Room: HUM 207 Building:
Humanities

Instructor: Christine A Romans

Class Size: 12