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HCT-333 Certification in Sanitation

Certification in Sanitation National food safety certification by the National Restaurant Association (NRA) designed for food service professionals. Learn the cause and prevention of food-borne illnesses, maintenance of sanitary conditions and how to implement a Hazard Analysis Critical Control Point (HACCP) system. Study the flow of food from receiving through storage, prep and service. A certification from the NRA is issued to students who satisfactorily complete the course and pass the examination. Textbook information available at AACC Bookstore. CEUs issued. $123 includes $7 fee. Note: Students must purchase textbooks prior to first class. All sections also offered for credit, HRM-119.

Term: Fall 2020

Course Type: Noncredit - 1.6 CEUs

Section: 908 (Closed)

Ways to take the class: Online

Days: MTWTHFSSU

Time: 12:01AM to 12:02AM

Start Date: 11/20/2020

End Date: 12/12/2020

Location: Online

Room: Online WB

Instructor: TBA

Class Size: 16

Section Info: Note: Students must purchase the textbook which contains an electronic voucher for the final exam. Students in section 908 meet at 9-11 a.m. on December 12 in HCAT for the final exam. Optinal review from 8-9 a.m.