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CAW-505 Cheese Making at Home

Watch an HCAT chef demonstrate making a variety of homemade cheeses. Learn the fundamentals of cheese production, from raw milk to a delicious finished cheese. Cover all the steps of the process for soft and semisoft cheeses in this online course. $32+ includes $10 fee.

Term: Summer 2024

Course Type: Noncredit - 0.0 CEUs

Section: 301

Ways to take the class:

Days: Varies

Time: Varies

Start Date: 06/07/2024

End Date: 08/31/2024

Location: Off-Campus

Room: Online WB

Instructor: Rebecca A Sileo (Subject to change)

Class Size: 10

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.