Back to Top

CLI-390 Chocolate and Red Wine

Chocolate and Red Wine Learn to evaluate different types of chocolate and red wine by sight, smell, taste and touch. Explore approaches to pairing chocolate and red wine and evaluating those pairings. Taste various parings and record observations and ratings. $81+ includes $39 fee. Note: Must be 21 or older to enroll.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 02/07/2020

End Date: 02/07/2020

Location: Arnold Campus

Room: HUM 214 Building:
Humanities

Instructor: Melissa H Hawkins

Class Size: 12