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CUL-305 Classical French Cuisine

Classical French Cuisine Watch the chef prepare classic dishes of France. Learn how to re-create the elegant, culinary masterpieces in your own kitchen. $73+ includes $31 fee. Note: Chef demonstration and tasting.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 01/31/2020

End Date: 01/31/2020

Location: Off-Campus

Room: HCAT Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Richard T MacSorley

Class Size: 16