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CAW-320 Cooking Basics: Vegetarian

Cooking Basics: Vegetarian Learn to create simple and delicious vegetarian dishes including fruits, vegetables, grains legumes and more. Explore the health benefits of becoming vegetarian or simply adding more vegetables to your diet. $73 + includes $31 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 10/25/2019

End Date: 10/25/2019

Location: Arnold Campus

Room: HUM 207 Building:
Humanities

Instructor: Edmund M Tyler

Class Size: 12