Explore Asian Cuisine Live Online Learn about cuisines from different Asian countries. Identify why wok cookery is preferred. Explore Asian ingredients and spices as well as varieties of rice. Recipes will include soup, noodles and stir-fry. $32+ includes $12 fee. Note: Class meets via Zoom on the date offered.
Term: Fall 2020
Course Type: Noncredit - 0.0 CEUs
Ways to take the class: Online Sync
Time: 11:00AM to 12:00PM
Start Date: 11/14/2020
End Date: 11/14/2020
Room: Online WB
Instructor: Michael R Levins
Class Size: 10
Section Info: Note: Attendance in online class session Saturday from 11 a.m.-12 p.m. is mandatory for section 901.