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CAW-342 Food Safety At Home

Food Safety at Home Learn to reduce contaminants and keep food safe with good food handling practices. Examine how the four basic food safety principles - clean, separate, cook and chill - work together to reduce the risk of foodborne illness. $35+ includes $14 fee.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 8:00PM

Start Date: 01/31/2020

End Date: 01/31/2020

Location: Arnold Campus

Room: HUM 214 Building:
Humanities

Instructor: Cheryl B Ignaczak

Class Size: 14