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DMA-501 Food Systems Management

Food Systems Management Identify the components of food service and customer preferences. Develop quality control standards. Plan menus and recipes. Create budgets using financial control techniques. CEUs issued. $618 includes $186 fee.

Term: Fall 2019

Course Type: Noncredit - 3.6 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: MTH

Time: 5:00PM to 8:15PM

Start Date: 10/17/2019

End Date: 11/25/2019

Location: Arundel Mills

Room: AMIL 305 Building:
Arundel Mills

Instructor: Jolene Campbell

Class Size: 15