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DMA-501 Food Systems Management

Food Systems Management Identify the components of food service and customer preferences. Develop quality control standards. Plan menus and recipes. Create budgets using financial control techniques. CEUs issued. $618 includes $186 fee.

Term: Fall 2020

Course Type: Noncredit - 3.6 CEUs

Section: 901

Ways to take the class: Online

Days: MTH

Time: 5:00PM to 8:15PM

Start Date: 10/19/2020

End Date: 11/30/2020

Location: Online

Room: Online WB

Instructor: Jolene Campbell

Class Size: 15

Section Info: Note: Attendance in online class sessions from 5-8:15 p.m. on Mondays and Thursdays is mandatory for section 901.