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CAW-396 Hand Formed Pasta

Southern Italian Hand Rolled Pasta Southern Italian style pasta dough made with just two ingredients, semolina flour and water. This style of homemade pasta from scratch is quick and easy and requires no specialty equipment. Southern Italian pasta is a perfect dough for hand forming unique pasta shapes. $62 + includes $10 fee

Term: Winter 2022

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 1:00PM

Start Date: 01/29/2022

End Date: 01/29/2022

Location: Off-Campus

Instructor: Laurie A Boucher

Class Size: 12