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CLI-394 Indian Cooking

Indian Cooking Explore ingredients and culinary techniques from India. Recognize the basics of Indian cookery and presentation. Prepare regional favorites such as beef vindaloo, tandoori chicken and shrimp with spiced masala and coconut milk. $71+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: S

Time: 10:00AM to 1:00PM

Start Date: 02/01/2020

End Date: 02/01/2020

Location: Off-Campus

Room: HCAT 112 Building:
Hospitality Culinary Arts and Tourism Institute

Instructor: Michael R Levins

Class Size: 14