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CUL-383 Interm Artisan Bread Baking

Intermediate Artisan Bread Baking Discover the Old World flavors of rye and sourdough. Examine how the baking process affects the final quality of your loaf. Learn to manage traditional wet, rustic doughs with great results. $85+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: SU

Time: 10:00AM to 2:00PM

Start Date: 02/16/2020

End Date: 02/16/2020

Location: Arnold Campus

Room: HUM 218 Building:
Humanities

Instructor: Carrie A Svoboda

Class Size: 14