Learn the principles of cake production and decoration techniques. Discuss proper ingredients, mixing methods, and preparation of quality baked goods for special occasions. Lab fee $240. Prerequisite: HRM 124 and HRM 119 or permission of the Director of the HCAT Institute. Note: Students must provide the required uniform and knife kit.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 6:30PM
Start Date: 08/28/2024
End Date: 12/15/2024
Location: Arnold Campus
Room: Varies
Instructor: Melissa H Hawkins (Subject to change)
Class Size: 14
Section Info: This is a face to face section which meets on main campus in Humanities Wednesday from 5:30:30-10:30pm, 5:30 pm to 6:30 pm for lecture, 6:30-10:305pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.