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HRM-275 Intern Hotel/Restaurant Mgmt

Acquire practical supervised work experience in the hospitality industry. Objectives are set jointly by the supervising employer, student and faculty member. An informal colloquium will be included during the term to integrate theory and practice. Prerequisite: HRM 251 and HRM 260. Note: Enrollment in internship course requires that students hold an appropriate internship placement in order to receive course credit. Please consult with the HCAT internship coordinator.

Term: Fall 2021

Course Type: Credit - 3 Credits

Section: 270

Ways to take the class: Online

Start Date: 08/30/2021

End Date: 12/19/2021

Location: Online

Room: TBA

Instructor: Varies

Class Size: 25