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CAW-335 Intro to Bourbon and Rye

Introduction of Bourbon and Rye Explore the American whiskey-making tradition. Delve into the history and lore of bourbon and rye, their place in the nation's history and their local roots in Maryland and nearby states. Learn how whiskey is made and matured, from its origins to today's special finishes. Develop and apply reliable techniques for identifying flavor and aroma components, and other aspects of whiskey appreciation. $89+ includes $61 fee. Note: Must be 21 or older to enroll

Term: Fall 2019

Course Type: Noncredit - 0.0 CEUs

Section: 901

Ways to take the class: Face-to-face

Days: F

Time: 7:00PM to 9:00PM

Start Date: 11/08/2019

End Date: 11/08/2019

Location: Arnold Campus

Room: HUM 214 Building:

Instructor: Greg J Bujak

Class Size: 16