Knife Skills 2 Enhance knife skills with new and elaborate knife cuts using the foundations acquired in CLN-328 Hands on Knife Skills. Practice using a mandoline safely. Explore knife cuts such as tourne and lozenge. $66+ includes $24 fee. Prerequisite: CLN 328 Hands On Knife Skills. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2019
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 11/22/2019
End Date: 11/22/2019
Location: Off-Campus
Room: HCAT 112
Building:
Hospitality Culinary Arts and Tourism Institute
Instructor: Cheryl B Ignaczak
Class Size: 8