Management and Supervision Clinical Analyze management responsibilities using state and federal employment laws. Examine the impact of unions. Develop employee schedules and practice techniques that empower staff. Learn how to create and deliver performance reviews. CEUs issued. $57 includes $22 fee. Note: Meets the 50-hour requirement for the human resources clinical portion of the Dietary Management Certification. Approval from program coordinator required prior to registration; call 410-777-7387.
Term: Winter 2021
Course Type: Noncredit - 4.8 CEUs
Ways to take the class: Face-to-face
Time: 8:00AM to 12:00PM
Start Date: 02/01/2021
End Date: 03/11/2021
Instructor: Jolene Campbell
Class Size: 15
Section Info: Note: Section 101 meets 8:00 a.m.-noon at an off-campus location indicated by the coordinator.