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DMA-503 Management/Supervision Clinic

Management and Supervision Clinical Analyze management responsibilities using state and federal employment laws. Examine the impact of unions. Develop employee schedules and practice techniques that empower staff. Learn how to create and deliver performance reviews. CEUs issued. $57 includes $22 fee. Note: Meets the 50-hour requirement for the human resources clinical portion of the Dietary Management Certification. Approval from program coordinator required prior to registration; call 410-777-7387.

Term: Winter 2020

Course Type: Noncredit - 4.8 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: MTH

Time: 8:00AM to 12:00PM

Start Date: 02/03/2020

End Date: 03/12/2020

Location: Off-Campus

Room: TBA

Instructor: Jolene Campbell

Class Size: 15