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CLI-364 Mushrooms Key Ingrdnt

Mushroom the Key Ingredient Make mushrooms a part of each dinner, as a side, filling or meat substitute in a main dish. Explore recipes for mushrooms such as portobello, chanterelle, morel, shiitake, hen-of-the-woods (maitake) and others. $71+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

Term: Winter 2020

Course Type: Noncredit - 0.0 CEUs

Section: 101

Ways to take the class: Face-to-face

Days: F

Time: 6:30PM to 9:30PM

Start Date: 02/21/2020

End Date: 02/21/2020

Location: Arnold Campus

Room: HUM 207 Building:
Humanities

Instructor: Darlene Joyce Proctor

Class Size: 12